Lunch

Lunch

Enjoy a well-crafted lunch inspired by French cuisine. Seasonal ingredients, classic flavours and care in every detail.

Lunch at être

Lunch at être

Our lunch menu features our permanent classics. Every week we select two of these dishes and serve them at an especially good price as the dishes of the week.

Week 40. Chicken Cassoulet
On chicken fillet (or celeriac), butter beans, black-eyed beans, tomato and herbs. Served with bread.

Lunch menu

  • Steak Sandwich

    Flank steak, roasted levain bread, endive, dijon cream, aged Comté. Served with fries and aioli.

  • Vegetarian sandwich

    Grilled zucchini, aubergine, bell peppers, Comté. Served with fries and aioli.

  • Coq au Vin

    Made with chicken fillet. Served with potato purée.

  • Fish and Chips

    Served with fries, mushy peas and tartar sauce.

  • Mussel Frites

    In white wine and cream sauce, served with fries and aioli.

  • Boeuf bourguignon

    Beef stew. Served with potato purée.